Born on Combu Island
The fourth largest of the 39 islands surrounding Belém gave our company its name and still defines the way we work: close to the fruit, close to the people who harvest it.
From the islands region to the world
It is on Combu Island, among managed native açaí palms, that growers harvest the açaí that feeds our production — and it is there that the negotiation happens, harvest after harvest.
This closeness is not a marketing detail: it is what guarantees fruit at the right standard, traceability from harvest onward and direct income for the island's families.
From the island, the açaí goes to the processing plant and from there to industries and distributors in Brazil and abroad.
Grupo CDS
Twenty years in the market, one decade at a time
2006
Grupo CDS is born
Operations begin with the distribution and sales representation of food products from Pará.
2016
Representing açaí pulp from Pará
Start of the representation and distribution of açaí fruit pulp produced in the state of Pará.
2021
In-house production
The Combu Fruit brand starts producing açaí pulp at its own processing plant.
2026
Export
International contracts in operation, including private label production.
Growth
A company in constant expansion
Combu Fruit açaí strengthens more and more markets. Volumes and customers grow together, harvest after harvest, from Brazil to markets abroad, on a foundation built since 2006.
20 years
In the market
Grupo CDS has worked with food products from Pará since 2006.
2021
In-house production
Start of pulp production at our own processing plant.
+25%
Volume growth per harvest
More pulp sold every harvest, in Brazil and abroad.
3 grades
In the açaí line
8%, 12% and 14% total solids, with the same quality standard.
Quality
Certifications accepted in the most demanding markets
Our industrial operation meets the organic requirements of Brazil, the United States, the European Union and the kosher market, with audit-ready documentation.
USDA Organic
The United States organic seal, accredited by the USDA.
EU Organic Farming
Organic certification required for sale in the European Union.
Brazil Organic
Brazil's official MAPA seal: no pesticides, synthetic additives or GMOs.
Kosher Parve
Meets Orthodox Jewish dietary rules, with no milk or meat derivatives.
Structure
Industrial capacity with international certification
Production takes place at a processing plant in Pará, with traceability from fruit harvest, through production, to product dispatch.
−18 °C
Freezing and an unbroken cold chain, with an 18-month shelf life.
40 units
Primary PE+PE packaging of 1 kg and secondary raffia bags holding 40 units.
4 seals
USDA Organic, EU Organic Farming, Brazil Organic and Kosher Parve.
MAPA
Every product registered with MAPA, Brazil's Ministry of Agriculture.
Who we are
What drives us
Mission
To guarantee the supply of açaí pulp with standardized quality, traceability and safety, serving high-volume operations with commitment, efficiency and transparency.
Vision
To be the most reliable partner in açaí pulp supply for the domestic and international markets, recognized for operational excellence, delivery capacity and long-term relationships.
Values
Commitment to quality, transparency in every relationship, ethics, respect for people, reliability, honoring our commitments and continuous improvement.
Social Responsibility
We believe growing also means strengthening everyone in our chain. We value growers, employees and partners, encouraging income generation, regional development and responsible practices that contribute to a more sustainable market.
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